Appetizers/Sharing platters

Our food is freshly prepared to order depending on your choice from the menu or at peak times they may be a wait for your food. We will always advise you when ordering.

We offer a selection of small appetizers suitable for 2 people to stimulate your taste buds.

• Meze VEA, VA, GF

  Stuffed vines leaves, Taramasalata, Houmas and baked aubergine dynamite. Served with Pitta Bread

  £9.95

• Antipasti VA, GF

  Chorizo, pancetta, artichoke, sun blush tomatoes, stuffed peppers. Served with Ciabatta

  £6.95

• Bread and olives. VE, V, GF

  Selection or artisan breads, olive oil and pitted Siciliana olives

  £4.95

• Fish Platter. GFA

  Selection of Blanch bait, Calamari and Confit octopus. Accompanied with Chilli, lime and coriander oil.

  £9.95

Starters

• Carrot and cardamom soup.VE

  Pureed carrot and cardamom soup garnished with black onion seeds. Served with Farmhouse Bread

  £5.95

• Guacamole. VE

  Freshly prepared puree avocados blended with chilli, garlic, onion, lemon and lime juice, coriander and mint. Served with vegetable crudités and tortilla chips

  £6.95

• Venison liver pate. GFA

  A combination of venison liver, calvados and dill. Served with a fig relish and toasted ciabatta

  £7.95

• Smoked chicken salad. GF

  Sliced smoked chicken breast, pink peppercorn and leaf salad. Dressed with a mango salsa

  £4.95
• Chef's Choice

  Confit duck. GF

  Confit leg of duck glazed with honey and stem ginger served with a orange and caraway seed salad

  £8.45

• Thai tiger pawns. GFA

  Pan fried tiger prawns cooked with coconut, green chilli, lime, ginger, garlic and coriander. Served on a sesame croute

  £9.95

• Pan-fried scallops.

  Pan-fried queen scallops. Served with warm chorizo, pear and watercress salad

  £10.95

Mains

• Moroccan spiced chicken. GFA

  Three-day marinated chicken breast pan fried and served with a fragrant fruit cous cous, fattoush salad and dressed with Tahini and toasted almonds

  £14.95

• Stuffed Guinea Fowl supreme GFA

  Guinea fowl supreme stuffed with prunes steeped in Armagnac. Accompanied with a Dijon mustard and Shimeji mushroom velouté, Potato and Celeriac Rosti

  £16.50
• Chef's Choice

  Grilled Rump of lamb GF

  Locally reared lamb rump rubbed with fennel seeds, sage, olive oil and sea salt. Served with Pommes Dauphinoise and baby courgettes. Dressed with burnt aubergine yoghurt and Chipottle butter

  £16.95

• Pan-fried breast of duck GF

  Breast of duck served on a bed of roasted beetroot, squash and garlic. Accompanied with wilted rainbow chard and rosti potatoes. Orange and redcurrant Jus

  £17.95

• Loin of Venison

  Slowly roasted Gloucestershire Venison loin with roasted carrots, Juniper berries, star anise and thyme. Accompanied with Pommes dauphinoise and a sloe gin and black berry jus

  £18.95

• Gourmet Burger. VA

  Grilled 8oz Ground Hereford beef burger. Served in a Brioche bun with smoked streaky bacon crisps, Emmental cheese, gherkin, salad leaves and chipped potatoes

  £12.95

• Gloucester old spot pork sausages

  Our Butchers Award winning pork sausage glazed with onion marmalade served with a horseradish and chive potato puree and wilted purple sprouting

  £10.95
• Chef's Choice

  Cotswold mixed game Ragout

  A rich game ragout enthused with red wine and red currants slowly braised. Served with turned potatoes and a thyme dumpling

  £14.95

• Red Snapper fillet

  Pan seared fillet of red snapper served on a bed of cockle, clam and mussel broth. Served with wilted greens.

  £19.95

• Tiger pawn and crab Linguine

  Fresh Linguine pasta dressed in white and brown crab meat, lemon and mint. Garnished with pan fried tiger prawns. Dressed with an avocado pesto and parmesan crisp

  £18.25

• Wild Mushroom Linguine. VE,V

  Fresh Linguine pasta dressed with wild mushrooms, garlic, basil and toasted pine nuts. Dressed with a rocket Olive oil

  £14.95

• Roasted root vegetable Cassoulet. VE,V,GFA

  Roasted Celeriac, carrot, butternut squash and fennel. Combined with haricot beans and a rich tomato sauce topped with a tarragon herb crust

  £12.95

• Local 28-day Hereford cross beef steaks

  Tournedos Rossini GFA. Fillet steak served on a toasted croute topped with venison pate and masked with a Madeira sauce Garnished with a black truffle.£24.95

  10oz Ribeye£20.95

  8oz Sirloin£24.95

  All of our steaks are served with roasted vine cherry tomatoes, flat open cup mushroom and chipped potatoes.

• Sauces

  Brandy and green peppercorn GF£3.25

  Stilton and ale. GF,V£3.25

• Side orders.

  Dauphinoise potatoes GF,V | Horseradish and chive puree potatoes GF,V | Chipped Potatoes GF | Wilted tender greens V,VE,GF | House salad V,VE,GF | Onion Rings GF,V,VE

  £3.25

Dessert

• Toffee and mango cheesecake V

  Biscuit base topped infused with toffee cream cheese and topped with fresh mango. Served with Double cream or Clotted cream ice cream

• Chef's Choice

  Sticky Toffee pudding V

  Rich and sweet moist Sticky toffee with figs and vanilla. Served with a toffee sauce and a quenelle of clotted cream

• Bailey Irish cream cheesecake V

  A rich chocolate base with a rich Irish cream liqueur cheesecake topped with Chocolate strands. Served with a butterscotch sauce

• Chocolate and Amaretto Torte V

  Chocolate and Amaretto Torte V

  All our hand-crafted desserts are£7.95

Cheese Board

• Selection of Gloucester Cheeses V GFA

  Accompanied with biscuits, grapes, Apple, Celery and assorted chutneys

  £9.95

• Finish Off with a Coffee of your Choice.